Hoofdgerecht
Crunchy Cabbage & Salmon Salad
25 minVoor 2Nutri-Score A€€
A
25 min
25 minCrunchy Cabbage & Salmon Salad
wat je nodig hebt
Ingrediënten
white cabbage (finely shredded)Groente en fruit300 g- red cabbage (finely shredded)Groente en fruit150 g
carrot (julienned)Groente en fruit1 stuk
cucumber (sliced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk
spring onion (thinly sliced)Groente en fruit2 stukken
salmon fillet (skin removed, cubed)Vis300 g
soy sauceVoorraadkast30 ml
sesame oilVoorraadkast15 ml
lime (juiced)Groente en fruit1 stuk
honeyVoorraadkast10 ml
sesame seeds (toasted)Noten en zaden10 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
460kcal
- Koolhydraten
- 23 g
- Eiwitten
- 34 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Finely shred the white and red cabbage and add to a large bowl.
- Julienne the carrot and slice the cucumber, then add to the bowl.
- Thinly slice the spring onion and add it in.
- Stap 2
Make the dressing
- Whisk the soy sauce, sesame oil, lime juice, honey and olive oil together.
- Season with salt and pepper.
- Stap 3
Cook the salmon
- Cut the salmon into cubes.
- Sear the salmon in a hot pan until just cooked through and lightly golden.
- Stap 4
Assemble the salad
- Toss the vegetables with the dressing.
- Top with the warm salmon, sliced avocado and toasted sesame seeds.
- Serve as is or with rice.