Mix the dry ingredients

• Combine the flour, salt and yeast in a bowl.

Add the water

• Pour in the water and stir until the dough is fully combined and wet.

Let the dough rise overnight

• Cover the bowl with plastic wrap.
• Leave it to rise at room temperature.

Shape the dough

• Line a bowl or dish with parchment paper.
• Spray a bag over your hand with cooking spray and gather the dough into a ball.
• Transfer the dough onto the parchment paper in the other dish.

Second rise

• Let the dough rise briefly.

Preheat the oven and pan

• Heat the oven to 220 °C.
• Place the empty lidded pot in the oven to warm up.

Bake covered

• Bring the hot pot out, lift the parchment paper and lower the dough into the pot.
• Put the lid back on and bake.

Bake uncovered

• Remove the lid and continue baking until as brown as you like.

Cool and serve

• Lift the bread out by the parchment paper and set it on a cooling rack.