Hoofdgerecht
Cubed Steak in Gravy
1 uVoor 4Nutri-Score C€€
C
1 u
1 uCubed Steak in Gravy
wat je nodig hebt
Ingrediënten
cube steak (patted dry, seasoned)Vlees600 g
all-purpose flour (for dredging)Voorraadkast60 g- vegetable oil (for frying)Voorraadkast30 ml
yellow onion (sliced)Groente en fruit1 stuk- beef brothVoorraadkast500 ml
- all-purpose flour (for the gravy)Voorraadkast20 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 11 g
- Eiwitten
- 33 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Season and dredge the steak
- Season the cube steak with salt, black pepper and garlic powder.
- Dredge each piece in flour, shaking off the excess.
- Stap 2
Sear the steak
- Heat the oil in a frying pan over medium-high heat.
- Sear the steak on both sides until browned, then set aside.
- Stap 3
Start the gravy
- Add the sliced onion to the pan and cook until softened.
- Stir in the flour and cook briefly to form a roux.
- Stap 4
Simmer in gravy
- Pour in the beef broth, whisking until smooth.
- Return the steak to the pan, cover and simmer until tender.
- Stap 5
Serve
- Spoon the gravy over the steak and serve hot.