Voorgerecht
Cucumber Shrimp Rolls
20 minVoor 2Nutri-Score A€€
A
20 min
20 minCucumber Shrimp Rolls
recept van
@glowingandwell
@glowingandwell
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
cucumber (sliced into thin long ribbons with a peeler)Groente en fruit2 stukken
cooked shrimp (peeled, deveined, cooked)Vis200 g
cream cheese (softened)Zuivel60 g
avocado (sliced)Groente en fruit1 stuk
carrot (cut into thin julienne strips)Groente en fruit1 stuk
rice vinegarVoorraadkast15 ml
soy sauceVoorraadkast15 ml
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
283kcal
- Koolhydraten
- 15 g
- Eiwitten
- 22 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Dunschiller
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the cucumber ribbons
- Wash the cucumbers and slice them lengthwise into thin ribbons with a peeler.
- Pat the ribbons dry and lay them flat on a board or plate.
- Stap 2
Make the filling
- Mix the cream cheese with the rice vinegar and soy sauce until smooth.
- Spread a thin layer of the mixture over each cucumber ribbon.
- Stap 3
Fill and roll
- Place shrimp, avocado slices and carrot strips at one end of each ribbon.
- Roll the cucumber tightly around the filling and secure with a small skewer if needed.
- Stap 4
Finish and serve
- Sprinkle the rolls with toasted sesame seeds.
- Serve immediately or chill until serving.