Dessert
Cuppa Cuppa Cake
50 minVoor 8Nutri-Score D€
D
50 min
50 minCuppa Cuppa Cake
wat u nodig heeft
Ingrediënten
flour (all-purpose)Granen120 g
sugar (granulated)Voorraadkast200 g
fruit cocktail (with its juice)Voorraadkast240 g
vanilla ice cream (for serving)Zuivel400 g
per portie
Voedingswaarden
181kcal
- Koolhydraten
- 31 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Mix the batter
- Put the flour, sugar and fruit cocktail with its juice in a bowl.
- Stir until evenly combined and no dry flour remains.
- Stap 2
Bake the cake
- Pour the batter into a baking dish.
- Bake at 175 °C until golden and bubbly.
- Stap 3
Serve
- Spoon the warm cake into bowls.
- Serve over vanilla ice cream to cut the sweetness.