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Curry Chicken Pasta
Hoofdgerecht

Curry Chicken Pasta

35 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pastaGranen400 g
  • chicken breast (cut into bite-sized pieces)Vlees500 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • curry powderKruiden en specerijen2 g
  • coconut milkVoorraadkast400 ml
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

633kcal

Koolhydraten
75 g
Eiwitten
33 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Stap 1
  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Stap 2
  3. Build the curry sauce

    • In the same pan, soften the onion until translucent.
    • Add the garlic and curry powder and cook until fragrant.
    • Pour in the coconut milk and simmer to thicken slightly.
    Stap 3
  4. Combine and serve

    • Return the chicken to the pan with the sauce.
    • Add the drained pasta and toss until well coated.
    • Adjust the seasoning and serve hot.
    Stap 4