Saus
Dad's Greek Tzatziki
25 minVoor 12Nutri-Score C€€
C
25 min
25 minDad's Greek Tzatziki
wat je nodig hebt
Ingrediënten
English cucumber (shredded and strained)Groente en fruit1 stuk
Greek yogurt (5% or whole fat, preferably Fage)Zuivel907 g
sour creamZuivel227 g
lemon (juiced)Groente en fruit2 stukken- fresh dill (finely chopped)Groente en fruit45 g
garlic (minced)Groente en fruit6 stukken
saltKruiden en specerijen6 g
black pepper (white pepper works too)Kruiden en specerijen4 g
olive oilVoorraadkast240 ml
per portie
Voedingswaarden
228kcal
- Koolhydraten
- 4 g
- Eiwitten
- 4 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Rasp
Mengkom
Citruspers
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the cucumber
- Shred the English cucumber.
- Strain it well to remove excess water.
- Stap 2
Juice the lemons
- Slice the lemons and juice them, leaving a little peel for color.
- Stap 3
Combine the base
- Add the Greek yogurt and sour cream to a bowl.
- Add the drained cucumber, lemon juice and chopped dill.
- Mix everything together.
- Stap 4
Season and add garlic
- Add the salt, pepper and olive oil.
- Mince the garlic finely so no pieces remain and stir it in.
- Mix well until fully combined.
- Stap 5
Rest before serving
- Chill the tzatziki so the flavors develop.
- It is good right away but even better after a few hours.