Dessert
Dark Chocolate French Silk Pie
5 uVoor 8Nutri-Score D€€
D
5 u
5 uDark Chocolate French Silk Pie
wat je nodig hebt
Ingrediënten
pie crust (blind-baked and cooled)Bakkerij1 stuk
dark chocolate (chopped, melted and slightly cooled)Voorraadkast170 g
unsalted butter (softened)Zuivel170 g- granulated sugarVoorraadkast150 g
eggs (room temperature)Zuivel3 stukken- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g- heavy cream (cold)Zuivel240 ml
- powdered sugarVoorraadkast30 g
- dark chocolate (shaved, for garnish)Voorraadkast20 g
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 26 g
- Eiwitten
- 4 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×2
Handmixer
Garde
Spatel- Taartbodemvorm
stap voor stap
Bereiding
- Stap 1
Melt the chocolate
- Melt the dark chocolate gently in a saucepan or bowl set over simmering water.
- Remove from the heat and let it cool slightly.
- Stap 2
Make the chocolate base
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the melted chocolate, vanilla and salt until smooth.
- Stap 3
Add the eggs
- Add the eggs one at a time, beating well after each addition.
- Keep beating until the mixture is thick, glossy and lightened in color.
- Stap 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to firm peaks.
- Stap 5
Fold and fill
- Fold the whipped cream into the chocolate mixture in batches until no streaks remain.
- Spoon the filling into the cooled pie crust and smooth the top.
- Stap 6
Chill
- Refrigerate the pie until the filling is set.
- Stap 7
Garnish and serve
- Top with shaved dark chocolate and slice with a warm knife.