Saus
Date Caramel
20 minVoor 8Nutri-Score C€€
C
20 min
20 minDate Caramel
recept van
Jen Jones | plant-based Queen
@thejenjones
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pitted dates (soaked in hot water for 15 minutes)Groente en fruit150 g
full fat coconut milk (liquid and coconut cream in equal parts)Voorraadkast120 ml- vanillaVoorraadkast1 ml
Ceylon cinnamonKruiden en specerijen1 g
saltKruiden en specerijen1 g
per portie
Voedingswaarden
75kcal
- Koolhydraten
- 14 g
- Eiwitten
- 0 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the dates
- Place the pitted dates in a bowl and cover with hot water.
- Leave to soak until softened.
- Stap 2
Blend the caramel
- Drain the dates and transfer them to a blender.
- Add the coconut milk, vanilla, salt and cinnamon.
- Blend until creamy and smooth.
- Stap 3
Store
- Transfer the caramel to a jar and refrigerate; it keeps for over a week.