Skip to content
Date Caramel Apples
Dessert

Date Caramel Apples

25 minVoor 4Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • Medjool dates (pitted)Groente en fruit200 g
  • water (hot)Overig60 ml
  • saltKruiden en specerijen1 g
  • vanilla extractVoorraadkast5 ml
  • apples (washed and dried, stems removed)Groente en fruit4 stukken
  • wooden sticksOverig4 stukken

per portie

Voedingswaarden

150kcal

Koolhydraten
36 g
Eiwitten
1 g
Vetten
0 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Steelpan
  • Bakplaat

stap voor stap

Bereiding

  1. Soak the dates

    • Cover the pitted dates with hot water and let them soften for a few minutes.
    • Drain well, keeping a little of the soaking water.
    Stap 1
  2. Blend the date caramel

    • Blend the dates with the hot water, salt and vanilla extract until completely smooth and thick.
    • Scrape down the sides and blend again if needed.
    Stap 2
  3. Prepare the apples

    • Push a wooden stick firmly into the top of each apple.
    Stap 3
  4. Coat the apples

    • Dip and roll each apple in the date caramel until evenly coated.
    • Place on a tray lined with baking paper.
    Stap 4
  5. Chill and serve

    • Chill the apples so the caramel sets, then enjoy.
    Stap 5