Saus
Date Caramel Sauce
20 minVoor 8Nutri-Score C€€
C
20 min
20 minDate Caramel Sauce
recept van
Walla Abu-Eid 🍉
@walla_abueid
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Medjool dates (pitted)Groente en fruit250 g
Water (boiling, for soaking)Dranken300 ml
Vanilla pasteVoorraadkast5 ml
Salt (optional, for salted caramel)Kruiden en specerijen1 g
per portie
Voedingswaarden
97kcal
- Koolhydraten
- 23 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the dates
- Remove the pits from the Medjool dates and place them in a measuring jug.
- Add boiling water to cover the dates completely and let them sit so they soften further.
- Stap 2
Blend the caramel
- Transfer the soaked dates to a blender and add some of the date water over them.
- Add the vanilla paste and blend everything until smooth.
- If the mixture is too thick, gradually add more of the date water until it loosens up and reaches your desired consistency.
- Stap 3
Season and store
- Add a pinch of salt to turn it into a salted caramel.
- Transfer the date caramel into an airtight jar, place in the fridge and enjoy.