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Deconstructed Caesar Salad with Parmesan Crisp
30 minVoor 2Nutri-Score C€€
C
30 min
30 minDeconstructed Caesar Salad with Parmesan Crisp
recept van
ᴮᵃᵉ ʷᵒᵒᵈˢˢˢ <³ 🩰🦢
@baewoodsss
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
romaine lettuce (leaves separated, washed and dried)Groente en fruit1 stuk
croutons (store-bought or homemade)Bakkerij60 g
anchovy fillets (drained)Vis6 stukken
Parmesan (finely grated)Zuivel80 g
olive oilVoorraadkast30 ml
egg yolkZuivel1 stuk- lemon juice (freshly squeezed)Groente en fruit15 ml
Dijon mustardVoorraadkast5 ml
garlic (clove, grated)Groente en fruit1 stuk- Worcestershire sauceVoorraadkast5 ml
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
407kcal
- Koolhydraten
- 16 g
- Eiwitten
- 16 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Bakplaat
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Make the Parmesan crisp
- Spread the grated Parmesan in a thin round on a baking tray lined with baking paper.
- Bake until golden and crisp, then let it cool slightly and lift it off while still pliable.
- Stap 2
Whisk the Caesar dressing
- Whisk the egg yolk with the Dijon mustard, grated garlic, lemon juice and Worcestershire sauce.
- Pour in the olive oil in a thin stream while whisking until creamy, then season with black pepper.
- Stap 3
Prepare the lettuce and croutons
- Separate the romaine leaves and keep them whole and crisp.
- Toss the croutons with a little dressing and chop the anchovy fillets.
- Stap 4
Assemble the deconstructed salad
- Reconstruct the head of lettuce by stacking the leaves with the croutons in the middle.
- Drape the crisp Parmesan wrap over the lettuce and top with the anchovies.
- Spoon over the remaining dressing and serve.