Hoofdgerecht
Dense Bean Salad #2
20 minVoor 6Nutri-Score B€
B
20 min
20 minDense Bean Salad #2
wat je nodig hebt
Ingrediënten
great northern beans (canned, rinsed and drained)Voorraadkast400 g- black beans (canned, rinsed and drained)Voorraadkast400 g
- chickpeas (canned, rinsed and drained)Voorraadkast400 g
cucumber (diced)Groente en fruit1 stuk
red onion (finely diced)Groente en fruit1 stuk- black olives (sliced)Voorraadkast100 g
- sun-dried tomatoes (chopped)Voorraadkast60 g
pepperoni (diced)Vlees80 g- salami (diced)Vlees80 g
- olive garden dressing (store-bought, to taste)Voorraadkast120 ml
feta (crumbled, added when serving)Zuivel100 g
per portie
Voedingswaarden
296kcal
- Koolhydraten
- 32 g
- Eiwitten
- 14 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Rinse the beans
- Rinse and drain the great northern beans, black beans and chickpeas in a colander.
- Stap 2
Chop the vegetables and meats
- Dice the cucumber and finely dice the red onion.
- Slice the black olives and chop the sun-dried tomatoes.
- Dice the pepperoni and salami.
- Stap 3
Combine the salad
- Add the beans, cucumber, red onion, olives, sun-dried tomatoes, pepperoni and salami to a large bowl.
- Pour over the dressing and toss to coat; no salt or pepper needed.
- Stap 4
Chill and serve
- Cover and refrigerate until ready to eat.
- Crumble the feta over each portion at serving time.