Bijgerecht
Dense Bean Salad
20 minVoor 6Nutri-Score B€€
B
20 min
20 minDense Bean Salad
recept van
KodiCooksAtHome
@kodicooksathome
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cannellini beans (canned, drained and rinsed)Voorraadkast400 g- black beans (canned, drained and rinsed)Voorraadkast400 g
fresh parsley (chopped)Groente en fruit30 g- red bell pepper (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit5 stukken- English cucumber (diced, skin on)Groente en fruit1 stuk
shallot (finely chopped)Groente en fruit1 stuk- sun-dried tomatoes in oil (julienned then chopped smaller, oil reserved)Voorraadkast40 g
spicy pepperoni (sliced into small cubes)Vlees100 g
mozzarella (cubed)Zuivel150 g- pickled red onions (chopped, plus some of their vinegar)Voorraadkast40 g
- sun-dried tomato oil (reserved from the jar)Voorraadkast30 ml
- red wine vinegarVoorraadkast60 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
211kcal
- Koolhydraten
- 22 g
- Eiwitten
- 10 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
chef's knife
cutting board
stap voor stap
Bereiding
- Stap 1
Combine the beans and vegetables
- Add the cannellini beans and black beans to a large container or bowl.
- Add the parsley, red bell pepper, garlic, cucumber and shallot.
- Stap 2
Add the sun-dried tomatoes
- Chop the sun-dried tomatoes into smaller pieces.
- Add them to the salad, reserving a little of their oil for the vinaigrette.
- Stap 3
Add the pepperoni and mozzarella
- Slice the spicy pepperoni into small cubes and add to the salad.
- Add the cubed mozzarella.
- Stap 4
Make the vinaigrette
- Mix the reserved sun-dried tomato oil with some of the pickled red onion vinegar.
- Stir in the red wine vinegar and salt.
- Add the pickled red onions to the salad.
- Stap 5
Dress and marinate
- Pour the vinaigrette over the salad.
- Close the lid and shake until everything is well mixed.
- Refrigerate to marinate; the longer it sits, the better it gets.