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Dense Bean Salad – Jersey Mike's Edition
15 minVoor 4Nutri-Score B€€
B
15 min
15 minDense Bean Salad – Jersey Mike's Edition
wat je nodig hebt
Ingrediënten
turkey breast (sliced deli-style, cut into strips)Vlees200 g
Monterey Jack cheese (diced or shredded)Zuivel100 g
cannellini beans (canned, drained and rinsed)Voorraadkast400 g- banana peppers (sliced, from a jar)Voorraadkast80 g
onion (finely diced)Groente en fruit60 g- mayonnaiseVoorraadkast60 g
- red wine vinegarVoorraadkast30 ml
- banana pepper juice (from the jar)Voorraadkast30 ml
extra virgin olive oilVoorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
Italian seasoningKruiden en specerijen3 g
per portie
Voedingswaarden
264kcal
- Koolhydraten
- 16 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Drain and rinse the beans
- Pour the cannellini beans into a colander and rinse well under cold water.
- Let them drain completely so the salad doesn't get watery.
- Stap 2
Prepare the add-ins
- Slice the turkey breast into bite-sized strips.
- Dice the Monterey Jack cheese and the onion.
- Slice the banana peppers.
- Stap 3
Make the dressing
- In a large bowl, whisk the mayonnaise, red wine vinegar, banana pepper juice and olive oil.
- Season with salt, pepper and Italian seasoning and whisk until smooth.
- Stap 4
Combine the salad
- Add the beans, turkey, cheese, onion and banana peppers to the dressing.
- Toss until everything is evenly coated.
- Stap 5
Chill and serve
- Refrigerate the salad so the flavors meld, then serve cold.