Snack
Deviled Eggs Dip
25 minVoor 6Nutri-Score C€
C
25 min
25 minDeviled Eggs Dip
recept van
🦕✨Alyssa✨🦕
@notmygumdropbuttonss
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (hard boiled, peeled)Overig6 stukken
mayonnaiseVoorraadkast80 g
Dijon mustardVoorraadkast15 g- pickle relish (drained)Voorraadkast20 g
paprikaKruiden en specerijen2 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
chives (finely chopped)Groente en fruit5 g
per portie
Voedingswaarden
146kcal
- Koolhydraten
- 1 g
- Eiwitten
- 7 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Pureestamper
stap voor stap
Bereiding
- Stap 1
Hard boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then simmer until hard boiled.
- Drain, cool in cold water and peel.
- Stap 2
Mash the eggs
- Put the peeled eggs in a mixing bowl and mash them coarsely with a potato masher.
- Stap 3
Mix in the deviled egg ingredients
- Add the mayonnaise, Dijon mustard, pickle relish, salt and black pepper.
- Stir everything together until creamy and well combined.
- Stap 4
Finish and serve
- Sprinkle with paprika and chopped chives.
- Serve as a dip with crackers, bread or vegetable sticks.