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Diavola Egg Pizza
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Diavola Egg Pizza

25 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • salami (sliced)Vlees80 g
  • tomatoes (sliced)Groente en fruit2 stukken
  • mozzarella (grated or torn)Zuivel125 g
  • cheddar (grated)Zuivel60 g
  • eggsZuivel2 stukken
  • basil (fresh leaves)Groente en fruit6 stukken

per portie

Voedingswaarden

350kcal

Koolhydraten
6 g
Eiwitten
23 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Prepare the base

    • Arrange the salami slices in a frying pan to form a base.
    • Scatter the tomatoes over the salami.
    Stap 1
  2. Add the cheese

    • Sprinkle the mozzarella and cheddar over the tomatoes.
    Stap 2
  3. Cook the eggs

    • Crack the eggs on top of the cheese.
    • Bake until the cheese is melted and the eggs are set.
    Stap 3
  4. Finish and serve

    • Top with fresh basil leaves.
    • Slice and serve hot.
    Stap 4