Boil the potatoes

• Peel the potatoes and cut them into chunks.
• Boil them in salted water until tender.

Mash the potatoes

• Drain the potatoes and mash them until smooth.
• Stir in the cornflour and a little salt to bind the mash.

Shape the dinos

• Press the mash firmly into the dino moulds.
• Smooth the surface so the shapes hold.

Freeze

• Place the filled moulds in the freezer until the shapes are firm.

Deep fry

• Heat the oil to about 180 °C.
• Release the frozen dino shapes from the moulds and fry them until golden and crispy.
• Drain on paper and sprinkle with salt.