Dessert
DIY Coconut Jelly
4 u 20 minVoor 4Nutri-Score C€€
C
4 u 20 min
4 u 20 minDIY Coconut Jelly
wat je nodig hebt
Ingrediënten
coconut water (divided)Dranken240 ml
gelatin (powdered)Voorraadkast15 g- coconut milk (full can)Voorraadkast400 ml
sugarVoorraadkast60 g
honey (for topping)Voorraadkast30 ml
strawberries (sliced)Groente en fruit100 g- blueberriesGroente en fruit60 g
per portie
Voedingswaarden
240kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Zeef- Ramekin ×4
stap voor stap
Bereiding
- Stap 1
Bloom the gelatin
- Combine part of the coconut water with the gelatin.
- Stir and let it sit for a bit.
- Stap 2
Combine the liquids
- Add the whole can of coconut milk.
- Pour in the remaining coconut water and mix well.
- Stap 3
Warm and dissolve the sugar
- Heat the mixture gently on the stove.
- Add the sugar and stir just until it melts, without boiling.
- Stap 4
Fill the containers
- Strain the mixture into small containers.
- Stap 5
Chill until set
- Refrigerate until the jelly solidifies.
- Stap 6
Top and serve
- Top with strawberries, blueberries and honey.