Dessert
DIY Ice Cream Cone
30 minVoor 8Nutri-Score D€€
D
30 min
30 minDIY Ice Cream Cone
wat je nodig hebt
Ingrediënten
milk chocolate chips (melted)Voorraadkast150 g- dark chocolate chips (melted)Voorraadkast150 g
all purpose cream (chilled)Zuivel500 ml- condensed milkZuivel380 g
- cookies (crushed)Bakkerij12 stukken
per portie
Voedingswaarden
390kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Spuitzak ×2- ice cream cone mold
stap voor stap
Bereiding
- Stap 1
Melt the chocolate
- Melt the milk chocolate chips until smooth.
- Melt the dark chocolate chips until smooth.
- Stap 2
Coat the cone molds
- Pipe the melted chocolate into the cone molds, coating the sides evenly.
- Chill until the chocolate sets firm.
- Stap 3
Whip the cream filling
- Whip the chilled all purpose cream until thick and fluffy.
- Fold in the condensed milk until smooth.
- Stap 4
Fill the cones
- Pipe the cream mixture into the set chocolate cones.
- Smooth the tops and freeze until firm.
- Stap 5
Finish and serve
- Crush the cookies and scatter over the tops.
- Drizzle with the remaining melted chocolate before serving.