Ontbijt
Donut Breakfast Sandwich
15 minVoor 1Nutri-Score D€€
D
15 min
15 minDonut Breakfast Sandwich
wat je nodig hebt
Ingrediënten
glazed donut (sliced in half horizontally)Bakkerij1 stuk
egg (fried)Zuivel1 stuk
cheddar cheese (slice)Zuivel1 stuk
butter (for frying)Zuivel10 g
bacon (cooked)Vlees2 stukken
per portie
Voedingswaarden
662kcal
- Koolhydraten
- 55 g
- Eiwitten
- 25 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Set aside on a plate.
- Stap 2
Fry the egg
- Melt the butter in the pan.
- Fry the egg to your liking.
- Stap 3
Melt the cheese
- Place the cheese slice on the egg.
- Let it melt over low heat.
- Stap 4
Assemble the sandwich
- Layer the egg with cheese and bacon on the bottom donut half.
- Top with the other donut half and serve warm.
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