Skip to content
Menu
Dump and Bake Chicken Stuffing Bake
Hoofdgerecht

Dump and Bake Chicken Stuffing Bake

55 minVoor 4Nutri-Score C€€
van @lifewithmercedes_1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • thin chicken breasts (thin cutlets)Vlees4 stukken
  • garlic powder (to season)Kruiden en specerijen3 g
  • minced onion (dried, to season)Kruiden en specerijen3 g
  • black pepper (ground, to season)Kruiden en specerijen1 g
  • sour creamZuivel120 ml
  • cream of chicken soup (one can)Voorraadkast1 stuk
  • stuffing mix (one box)Voorraadkast1 stuk
  • low sodium chicken brothVoorraadkast360 ml
  • butter (cubed)Zuivel56 g
  • green beans (cooked, for serving)Groente en fruit250 g

per portie

Voedingswaarden

489kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom ×2
  • Oven

stap voor stap

Bereiding

  1. Season the chicken

    • Place the thin chicken breasts in a baking dish.
    • Season with garlic powder, minced onion and black pepper.
    Stap 1

  2. Mix the creamy sauce

    • In a bowl, combine the sour cream and cream of chicken soup.
    • Mix well until smooth.
    Stap 2

  3. Coat the chicken

    • Pour the mixture evenly over the chicken in the dish.
    Stap 3

  4. Prepare the stuffing

    • In another bowl, combine the stuffing mix and chicken broth.
    • Mix until fully combined.
    Stap 4

  5. Assemble the bake

    • Spread the stuffing mix over the chicken.
    • Top with the cubed butter.
    Stap 5

  6. Bake

    • Bake in the oven at 375 °F (190 °C) until the chicken is cooked through and the top is golden.
    Stap 6

  7. Serve

    • Serve with green beans and enjoy.
    Stap 7
Download Mezze