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Dump and Go Chicken Pot Pie
50 minVoor 8Nutri-Score C€€
C
50 min
50 minDump and Go Chicken Pot Pie
recept van
Shans Sweet Tea
@shans_sweet_tea
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
shredded rotisserie chicken (shredded)Vlees450 g
cream of chicken soup (canned, 26 oz can)Voorraadkast737 g
frozen mixed vegetables (frozen, 12 oz bag)Groente en fruit340 g
milkZuivel240 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
jumbo refrigerated biscuits (canned, quartered)Vers8 stukken
per portie
Voedingswaarden
278kcal
- Koolhydraten
- 24 g
- Eiwitten
- 16 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Keukenschaar
Oven
stap voor stap
Bereiding
- Stap 1
Combine the filling
- Add the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables and milk to a bowl.
- Season with salt, pepper, garlic powder and onion powder.
- Mix everything together until well combined.
- Stap 2
Fill the baking dish
- Spray a 9x13 baking dish.
- Pour the mixture into the dish and spread it out evenly.
- Stap 3
First bake
- Place the dish in a 375 °F oven.
- Stap 4
Top with biscuits
- Open the can of jumbo biscuits and quarter them with kitchen scissors.
- Place the biscuit pieces on top of the filling, spaced out and not overlapping so the heat can get between them.
- Stap 5
Second bake
- Return the dish to the 375 °F oven until the biscuits are light, fluffy and brown on top.
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