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Dumpling Soup with Shrimp and Soft-Boiled Eggs
Hoofdgerecht

Dumpling Soup with Shrimp and Soft-Boiled Eggs

30 minVoor 2Nutri-Score C€€
van @kendal.jealean1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • steamed dumplings (store-bought, frozen or chilled)Vers8 stukken
  • shrimp (peeled, seasoned with garlic)Vis150 g
  • garlic (minced)Groente en fruit2 stukken
  • eggs (soft-boiled, peeled)Zuivel2 stukken
  • rice noodles (soaked in hot water)Granen100 g
  • beef brothVoorraadkast700 ml
  • noodle seasoning packet (from the rice noodle package)Voorraadkast1 stuk
  • oyster sauceVoorraadkast20 ml
  • srirachaVoorraadkast15 ml
  • soy sauceVoorraadkast15 ml
  • sesame oilVoorraadkast5 ml
  • chili oilVoorraadkast10 ml
  • chives (chopped)Groente en fruit10 g
  • green onion (sliced)Groente en fruit1 stuk
  • seaweed (for garnish)Voorraadkast5 g

per portie

Voedingswaarden

444kcal

Koolhydraten
48 g
Eiwitten
28 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Stoomkoker
  • Magnetron

stap voor stap

Bereiding

  1. Season the shrimp

    • Mince the garlic and rub it over the shrimp.
    • Add a splash of water and microwave for about 2 minutes.
    Stap 1

  2. Soft-boil the eggs

    • Lower the eggs into boiling water and cook for 8 minutes.
    • Transfer to an ice bath, then peel.
    Stap 2

  3. Steam the dumplings

    • Steam the dumplings until hot and tender.
    Stap 3

  4. Soak the rice noodles

    • Let the rice noodles sit in hot water until softened.
    • Drain and set aside.
    Stap 4

  5. Build the broth

    • Bring the beef broth to a boil and stir in the noodle seasoning packet.
    • Add the oyster sauce, sriracha, soy sauce, sesame oil and chili oil.
    • Taste and adjust the seasoning to your liking.
    Stap 5

  6. Assemble the bowls

    • Place the rice noodles in bowls and ladle over the hot broth.
    • Add the shrimp, dumplings and halved eggs.
    • Top with green onion, chives and seaweed.
    Stap 6
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