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Dutch Oven Carnitas
Hoofdgerecht

Dutch Oven Carnitas

3 uVoor 6Nutri-Score C€€
van @christina_spalding1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • pork shoulder (cut into 3-inch cubes)Vlees1,4 kg
  • vegetable oil (for searing)Voorraadkast60 ml
  • lime juice (freshly squeezed)Groente en fruit60 ml
  • orange juiceGroente en fruit120 ml
  • chicken stockVoorraadkast480 ml
  • jalapeño (chopped)Groente en fruit1 stuk
  • onion (chopped)Groente en fruit1 stuk
  • cumin (ground)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • chili powderKruiden en specerijen6 g
  • oregano (dried)Kruiden en specerijen3 g
  • saltKruiden en specerijen8 g

per portie

Voedingswaarden

409kcal

Koolhydraten
5 g
Eiwitten
32 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Bakplaat
  • Keukentang
  • Schuimspaan

stap voor stap

Bereiding

  1. Sear the pork

    • Season the pork cubes with salt, cumin, black pepper, chili powder and oregano.
    • Heat the oil in the Dutch oven and sear the pork on each side until well browned.
    Stap 1

  2. Add the liquid mixture

    • Remove the Dutch oven from the heat.
    • Pour in the lime juice, orange juice and chicken stock.
    • Add the chopped jalapeño and onion.
    Stap 2

  3. Braise in the oven

    • Cover with the lid and place in the oven at 150 °C.
    • Cook until the meat is tender.
    Stap 3

  4. Reduce the braising liquid

    • Move the Dutch oven to the stove and remove the meat.
    • Scoop out the large vegetables.
    • Simmer the liquid on medium heat until it reduces by half.
    Stap 4

  5. Shred and broil

    • Put the meat on a baking tray and shred it with two forks.
    • Pour the reduced liquid over the meat and stir.
    • Set the oven to broil and broil until the edges are crisp.
    Stap 5
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