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Dutch Oven Roasted Chicken with Potatoes
Hoofdgerecht

Dutch Oven Roasted Chicken with Potatoes

1 u 45 minVoor 4Nutri-Score C€€
van @bbmeyerdesign1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • whole chicken (breast-side up)Vlees1,8 kg
  • olive oilVoorraadkast30 ml
  • butter (melted)Zuivel40 g
  • white wineDranken100 ml
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • saltKruiden en specerijen10 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic (minced)Groente en fruit4 stukken
  • rosemary (sprigs)Groente en fruit3 stukken
  • potatoes (sliced)Groente en fruit800 g
  • lemon (cut into wedges)Groente en fruit1 stuk

per portie

Voedingswaarden

998kcal

Koolhydraten
36 g
Eiwitten
95 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Oven
  • Bakkwast

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 430 °F (220 °C).
    Stap 1

  2. Prepare the rub

    • Mix the olive oil, melted butter, white wine, lemon juice, salt and pepper.
    Stap 2

  3. Season the chicken

    • Rub the chicken all over with the oil and butter mixture.
    • Rub the minced garlic over the chicken and add the rosemary.
    Stap 3

  4. Add the potatoes

    • Arrange the sliced potatoes in the Dutch oven around the chicken.
    Stap 4

  5. Roast the chicken

    • Place the chicken breast-side up in the Dutch oven and roast with the lid on.
    • Baste halfway through the cooking time.
    • Remove the lid for the final 20 minutes to brown the skin.
    Stap 5

  6. Rest the chicken

    • Take the chicken out of the oven and let it rest covered.
    Stap 6

  7. Serve

    • Serve with the pan juices and lemon wedges.
    Stap 7
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