Saus
Easy Cream Cheese Icing
10 minVoor 8Nutri-Score D€
D
10 min
10 minEasy Cream Cheese Icing
wat je nodig hebt
Ingrediënten
cream cheese (softened)Zuivel227 g
salted butter (softened)Zuivel57 g
powdered sugar (sifted)Voorraadkast120 g
heavy creamZuivel15 ml- vanilla extractVoorraadkast2,5 ml
per portie
Voedingswaarden
153kcal
- Koolhydraten
- 15 g
- Eiwitten
- 1 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
stap voor stap
Bereiding
- Stap 1
Beat the cream cheese and butter
- Mix the softened cream cheese and softened salted butter together.
- Beat until light and fluffy.
- Stap 2
Add the sugar and cream
- Add the powdered sugar to the mixture, using more for a thicker frosting.
- Add the heavy cream.
- Stap 3
Whip until soft and fluffy
- Beat the icing until soft and fluffy.
- Stap 4
Finish with vanilla
- Add the vanilla extract.
- Mix until all ingredients are well incorporated.
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