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Easy Greek Salad with Lemon Dill Dressing
20 minVoor 4Nutri-Score B€€
B
20 min
20 minEasy Greek Salad with Lemon Dill Dressing
recept van
Mydeliciouzlife
@mydeliciouzlife
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cherry tomatoes (halved)Groente en fruit250 g
red onion (thinly sliced)Groente en fruit0,5 stukken
English cucumber (diced)Groente en fruit1 stuk
Kalamata olives (whole, drained)Voorraadkast200 g- green bell pepper (sliced)Groente en fruit1 stuk
feta cheese (broken into chunks)Zuivel75 g
olive oil (for the dressing)Voorraadkast60 ml- fresh dill (chopped)Groente en fruit6 g
- capers (drained)Voorraadkast2 g
garlic (minced)Groente en fruit1 stuk
lemon (juiced)Groente en fruit0,5 stukken- balsamic vinegarVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
182kcal
- Koolhydraten
- 8 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Chop the vegetables
- Halve the cherry tomatoes.
- Dice the cucumber and slice the green bell pepper.
- Thinly slice the red onion and drain the Kalamata olives.
- Stap 2
Make the dressing in the bowl
- Pour the olive oil into a large bowl.
- Add the chopped dill, capers, minced garlic and lemon juice.
- Season with salt and pepper, then whisk in the balsamic vinegar.
- Stap 3
Toss the salad
- Add the tomatoes, cucumber, bell pepper, red onion and olives to the dressing.
- Toss everything together until well coated.
- Stap 4
Add the feta and finish
- Break the feta into chunks over the salad and toss gently.
- Finish with a drizzle of olive oil and a little black pepper.