Bijgerecht
Easy Grilled Broccoli and Cannellini Bean Salad
30 minVoor 4Nutri-Score A€
A
30 min
30 minEasy Grilled Broccoli and Cannellini Bean Salad
wat je nodig hebt
Ingrediënten
broccoli (cut into florets)Groente en fruit500 g
cannellini beans (canned, drained and rinsed)Voorraadkast800 g
pasta (short shape)Granen150 g- pesto (defrosted)Voorraadkast100 g
- red wine vinegarVoorraadkast30 ml
olive oilVoorraadkast45 ml
saltKruiden en specerijen5 g
per portie
Voedingswaarden
331kcal
- Koolhydraten
- 44 g
- Eiwitten
- 14 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan- Grill
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Blanch the broccoli
- Bring salted water to a boil and blanch the broccoli briefly.
- Drain the broccoli; no ice bath needed since it will be grilled.
- Stap 2
Cook the pasta
- Cook the pasta in salted boiling water until al dente.
- Drain and set aside.
- Stap 3
Grill the broccoli
- Grill the blanched broccoli until lightly charred and tender.
- Stap 4
Prepare the beans
- Rinse the cannellini beans well.
- Break some of the beans with your hands to make the salad creamier.
- Stap 5
Make the dressing
- Whisk the defrosted pesto with the red wine vinegar and olive oil.
- Stap 6
Assemble the salad
- Combine the beans, pasta and grilled broccoli in a bowl.
- Pour over the dressing and toss well.
- Season with salt and serve.
meest gekookt eerst