Skip to content
Menu
Easy Guyanese Shrimp Fried Rice
Hoofdgerecht

Easy Guyanese Shrimp Fried Rice

45 minVoor 3Nutri-Score C€€
van @coachlisalee1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • shrimp (peeled and deveined)Vis450 g
  • lime (for washing the shrimp)Groente en fruit1 stuk
  • vinegar (for washing the shrimp)Voorraadkast15 ml
  • green seasoningVers30 ml
  • garlic (cloves, minced)Groente en fruit6 stukken
  • soy sauceVoorraadkast45 ml
  • oyster sauceVoorraadkast30 ml
  • black pepper (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • long grain rice (washed)Granen280 g
  • oilVoorraadkast30 ml
  • butterZuivel15 g
  • onion (finely chopped)Groente en fruit1 stuk
  • ginger (grated)Groente en fruit15 g
  • scallion (whites and greens separated)Groente en fruit2 stukken
  • Chinese five spiceKruiden en specerijen1 g
  • bouillon powderVoorraadkast3 g
  • fried rice seasoningKruiden en specerijen5 g
  • frozen corn, green peas and carrot mixGroente en fruit75 g
  • carrot (small, julienned)Groente en fruit1 stuk
  • cabbage (finely shredded, for topping)Groente en fruit30 g
  • cucumber (sliced, for topping)Groente en fruit1 stuk

per portie

Voedingswaarden

588kcal

Koolhydraten
78 g
Eiwitten
35 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Wok

stap voor stap

Bereiding

  1. Wash and marinate the shrimp

    • Wash the shrimp with cold water, vinegar and lime, then drain.
    • Marinate with oyster sauce, soy sauce, green seasoning, garlic, salt and black pepper.
    • Make sure every shrimp is well coated.
    Stap 1

  2. Sauté the aromatics

    • Heat oil and butter in a large pan over medium-high heat.
    • When the butter is melted, add the onion, garlic, ginger and scallion whites.
    • Mix until fragrant.
    Stap 2

  3. Season and cook the rice

    • Add the washed rice, Chinese five spice, fried rice seasoning and bouillon powder, coating the rice with the spices.
    • Add the soy sauce and oyster sauce for flavor and color.
    • Add water, cover and simmer until the flavors infuse into the rice.
    Stap 3

  4. Fry the shrimp

    • In another pan, heat some oil over medium heat.
    • Add the marinated shrimp and fry until completely pink.
    Stap 4

  5. Char the rice and finish

    • Uncover the rice, fluff it up and raise the heat to high.
    • Keep mixing until you get an almost charred fried rice consistency, then taste and adjust the seasoning or sauce.
    • Add the vegetables and cooked shrimp and give everything a final toss.
    Stap 5

  6. Serve

    • Top with the shredded cabbage and sliced cucumber.
    • Serve hot.
    Stap 6
Download Mezze