Hoofdgerecht
Easy Knockoff Beef & Cheese Enchiladas
35 minVoor 5Nutri-Score D€
D
35 min
35 minEasy Knockoff Beef & Cheese Enchiladas
wat je nodig hebt
Ingrediënten
frozen beef and cheese taquitos (15-pack, frozen)Vers15 stukken
shredded cheese (divided, 1 cup for the sauce and 1 cup for topping)Zuivel240 g
butterZuivel42 g
all-purpose flourVoorraadkast24 g
taco seasoningKruiden en specerijen7 g
chicken brothVoorraadkast480 ml
sour creamZuivel180 g
per portie
Voedingswaarden
559kcal
- Koolhydraten
- 42 g
- Eiwitten
- 19 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven and bake the taquitos
- Preheat the oven to 200 °C.
- Arrange the frozen taquitos in a baking dish in an even layer.
- Bake for 10 minutes.
- Stap 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add the flour and taco seasoning and stir; the mixture will be clumpy, which is fine.
- Stap 3
Add the broth and cheese
- Pour in the chicken broth and stir constantly until smooth and thickened.
- Add the shredded cheese and stir until fully melted.
- Stap 4
Finish the sauce with sour cream
- Stir in the sour cream and let it melt gently.
- Do not let the sauce boil.
- Stap 5
Assemble and bake
- Pour the sauce evenly over the baked taquitos.
- Sprinkle the remaining shredded cheese on top.
- Bake for 10 more minutes until hot and bubbly.