Snack
Easy Korean Corn Dog with Bread
15 minVoor 3Nutri-Score D€
D
15 min
15 minEasy Korean Corn Dog with Bread
recept van
@blondekimchi_
@blondekimchi_
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
sandwich bread (crusts removed)Bakkerij3 stukken
frank-style sausageVlees3 stukken
mozzarella cheese (cut into sticks)Zuivel30 g- panko breadcrumbsVoorraadkast240 ml
eggs (beaten)Zuivel2 stukken- ketchupVoorraadkast45 ml
sugarVoorraadkast36 g
wooden skewersOverig3 stukken- cooking oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
443kcal
- Koolhydraten
- 43 g
- Eiwitten
- 15 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the bread and filling
- Flatten the crustless sandwich bread slices with a rolling pin or your hands.
- Place a sausage on each slice and add the mozzarella sticks alongside it.
- Roll the bread tightly around the filling and press the seams closed.
- Stap 2
Skewer and coat
- Thread each rolled corn dog onto a wooden skewer.
- Beat the eggs in a bowl and spread the panko on a plate.
- Roll each corn dog in the beaten egg, then coat generously with panko.
- Stap 3
Fry the corn dogs
- Heat the oil in a pan to about 170 °C.
- Fry the corn dogs, turning occasionally, until golden and crispy.
- Drain on paper towels.
- Stap 4
Make the sauce and serve
- Mix the ketchup with the sugar to make a sweet dipping sauce.
- Serve the corn dogs hot with the sauce.