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Easy Labneh Dip
15 minVoor 4Nutri-Score C€€
C
15 min
15 minEasy Labneh Dip
wat je nodig hebt
Ingrediënten
labneh (whipped until creamy and smooth)Zuivel500 g
dill (finely chopped)Groente en fruit15 g
walnuts (roughly chopped)Noten en zaden50 g
Aleppo pepperKruiden en specerijen5 g
garlic (crushed)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit30 ml
saltKruiden en specerijen3 g
olive oil (for drizzling)Voorraadkast40 ml
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 8 g
- Eiwitten
- 10 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Whip the labneh
- Place the labneh in a bowl and whip it until creamy and smooth.
- Stap 2
Add the flavorings
- Add the dill, walnuts, Aleppo pepper, garlic, lemon juice and salt.
- Mix everything together until well combined.
- Stap 3
Chill the dip
- Let the dip sit in the fridge so the flavors develop.
- Stap 4
Plate and garnish
- Spread the dip into your favorite serving dish and give it a nice swirl.
- Garnish with the same components used in the dip and a heavy drizzle of olive oil.
- Stap 5
Serve
- Serve with crisp pita chips, fresh pita or veggies.