Dessert
Easy Lemon Cake
1 u 5 minVoor 10Nutri-Score D€€
D
1 u 5 min
1 u 5 minEasy Lemon Cake
wat je nodig hebt
Ingrediënten
all-purpose flour (sifted)Granen250 g
baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
butter (softened)Zuivel180 g
sugarVoorraadkast200 g
eggs (at room temperature)Zuivel3 stukken
lemon zest (zested)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit60 ml
milkZuivel120 ml- powdered sugar (sifted, for the glaze)Voorraadkast120 g
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Cakevorm
Oven
Rasp
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a loaf pan.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, baking powder and salt in a bowl.
- Stap 3
Cream butter and sugar
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time.
- Add the lemon zest and lemon juice.
- Stap 4
Make the batter
- Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
- Stap 5
Bake the cake
- Pour the batter into the loaf pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Let cool in the pan, then turn out onto a rack.
- Stap 6
Glaze and serve
- Mix the powdered sugar with a little lemon juice to a pourable glaze.
- Drizzle over the cooled cake and let set.