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Easy Moist Banana Bread
1 u 10 minVoor 10Nutri-Score D€
D
1 u 10 min
1 u 10 minEasy Moist Banana Bread
wat je nodig hebt
Ingrediënten
unsalted butter (softened)Zuivel113 g
granulated sugarVoorraadkast159 g
eggs (large)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
ripe banana (mashed)Groente en fruit345 g
milkZuivel60 ml
all-purpose flourGranen192 g- baking sodaVoorraadkast4 g
- baking powderVoorraadkast2 g
cinnamonKruiden en specerijen1 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
211kcal
- Koolhydraten
- 27 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Cakevorm
Spatel
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugar
- Cream together the softened butter and granulated sugar until well combined.
- Stap 2
Add eggs and vanilla
- Add the eggs and vanilla extract, then mix well.
- Stap 3
Add banana and milk
- Pour in the mashed ripe banana and the milk.
- Mix until everything is combined.
- Stap 4
Fold in the dry ingredients
- Add the flour, baking soda, baking powder, cinnamon and salt.
- Fold with a rubber spatula just until no flour streaks remain, without overmixing.
- Stap 5
Fill the pan
- Pour the batter into a greased 9x5 inch loaf pan.
- Stap 6
Bake
- Bake at 350F until a toothpick inserted in the center comes out with moist crumbs and no wet batter.
- If using a thermometer, the internal temperature should be between 200F and 205F.
- Stap 7
Cool
- Let the bread cool down before removing it from the pan.