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Easy Oven Baked Candied Yams
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Easy Oven Baked Candied Yams

1 u 15 minVoor 8Nutri-Score D€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • sweet potatoes (peeled and sliced into rounds)Groente en fruit4 stukken
  • brown sugar (packed)Voorraadkast300 g
  • white sugarVoorraadkast300 g
  • vanilla extractVoorraadkast15 ml
  • neutral oilVoorraadkast60 ml
  • butter (melted)Zuivel56 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • orange (freshly squeezed, optional)Groente en fruit1 stuk

per portie

Voedingswaarden

471kcal

Koolhydraten
98 g
Eiwitten
1 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Prepare the sweet potatoes

    • Peel the sweet potatoes and slice them into rounds.
    • Arrange the slices in a baking dish.
    Stap 1
  2. Mix the candied glaze

    • In a bowl, combine the brown sugar, white sugar, vanilla, neutral oil and melted butter.
    • Season with cinnamon and nutmeg and add a squeeze of fresh orange juice if using.
    • Stir until smooth and well combined.
    Stap 2
  3. Coat and bake covered

    • Pour the glaze evenly over the sweet potatoes.
    • Cover the dish tightly with foil.
    • Bake at 190 °C until the potatoes are fork tender.
    Stap 3
  4. Uncover and finish

    • Remove the foil and baste the potatoes with the syrup.
    • Bake a few more minutes until glossy and caramelized.
    Stap 4