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Easy Southern Chicken Casserole
1 u 15 minVoor 6Nutri-Score D€
D
1 u 15 min
1 u 15 minEasy Southern Chicken Casserole
recept van
Whitney Harrison
@whitneyharrison19
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (boiled and shredded)Vlees700 g
butter (melted, a little reserved for the topping)Zuivel113 g
cream of chicken soup (1 can)Voorraadkast300 g
sour creamZuivel200 g- chicken brothVoorraadkast360 ml
- stove top stuffing mix (1 package, a little reserved for the topping)Voorraadkast170 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
shredded cheese (shredded)Zuivel100 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 22 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Boil and shred the chicken
- Place the chicken in a pot and boil until cooked through.
- Shred the chicken with two forks.
- Stap 2
Melt the butter
- Melt the butter while the chicken cooks, keeping a little aside for the topping.
- Stap 3
Mix the filling
- Combine the shredded chicken with the melted butter, cream of chicken soup, sour cream and chicken broth.
- Stir in the stuffing mix, garlic powder, salt and pepper.
- Stap 4
Prepare the crunchy topping
- Melt the reserved butter with the reserved stuffing mix.
- Stap 5
Assemble in the baking dish
- Spread the mixture in a greased baking dish.
- Top with the shredded cheese and the buttery stuffing crumbs.
- Stap 6
Bake
- Bake at 175 °C until hot and golden on top.