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Edible Chocolate Oreo Plant Dessert
Dessert

Edible Chocolate Oreo Plant Dessert

30 minVoor 4Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Oreo cookies (crushed into fine crumbs)Bakkerij200 g
  • heavy cream (cold)Zuivel250 ml
  • dark chocolate (melted)Voorraadkast150 g
  • mascarpone (at room temperature)Zuivel200 g
  • powdered sugar (sifted)Voorraadkast40 g
  • mint leaves (fresh, for decoration)Groente en fruit6 stukken

per portie

Voedingswaarden

523kcal

Koolhydraten
44 g
Eiwitten
6 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • glasses ×4

stap voor stap

Bereiding

  1. Crush the Oreos

    • Crush the Oreo cookies into fine crumbs.
    • Set a little aside for the topping.
    Stap 1
  2. Whip the cream

    • Pour the cold heavy cream into a bowl.
    • Whip until stiff peaks form.
    Stap 2
  3. Make the chocolate cream

    • Melt the dark chocolate and let it cool slightly.
    • Fold the mascarpone and powdered sugar into the whipped cream.
    • Stir in the melted chocolate until smooth and creamy.
    Stap 3
  4. Assemble the plant

    • Layer the crushed Oreos and the chocolate cream in the glasses.
    • Finish with a layer of Oreo crumbs on top to look like soil.
    Stap 4
  5. Chill and decorate

    • Refrigerate until firm.
    • Plant the mint leaves on top to look like a little plant.
    Stap 5