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Edible Cookie Dough
Dessert

Edible Cookie Dough

15 minVoor 4Nutri-Score D€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • butter (softened)Zuivel115 g
  • brown sugar (packed)Voorraadkast100 g
  • granulated sugarVoorraadkast50 g
  • vanilla extractVoorraadkast5 ml
  • milkZuivel30 ml
  • all-purpose flour (heat-treated and cooled)Voorraadkast150 g
  • saltKruiden en specerijen2 g
  • chocolate chipsVoorraadkast80 g

per portie

Voedingswaarden

443kcal

Koolhydraten
48 g
Eiwitten
4 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Spatel
  • Bakplaat

stap voor stap

Bereiding

  1. Heat-treat the flour

    • Spread the flour on a baking tray.
    • Bake at 180 °C until it reaches 74 °C, then let it cool completely.
    Stap 1
  2. Cream butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Stir in the vanilla extract.
    Stap 2
  3. Make the dough

    • Add the cooled flour and salt and mix until just combined.
    • Pour in the milk and mix to a soft dough.
    • Fold in the chocolate chips.
    Stap 3
  4. Serve

    • Scoop the dough into portions and enjoy straight away or chill.
    Stap 4