Hoofdgerecht
Egg Boil
30 minVoor 4Nutri-Score C€€
C
30 min
30 minEgg Boil
wat je nodig hebt
Ingrediënten
eggs (hard boiled, peeled)Zuivel10 stukken
Cajun seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
- Old Bay seasoningKruiden en specerijen3 g
paprikaKruiden en specerijen3 g- crushed red peppersKruiden en specerijen2 g
- lemon and pepper seasoningKruiden en specerijen3 g
chili powderKruiden en specerijen3 g
sugarVoorraadkast4 g- parsley flakesKruiden en specerijen1 g
onion (cut into slices)Groente en fruit1 stuk
unsalted butter (one stick, melted)Zuivel113 g
lemon juiceGroente en fruit5 ml
garlic (minced)Groente en fruit9 g
chicken brothVoorraadkast120 ml
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 6 g
- Eiwitten
- 17 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Bring water to a boil in a saucepan.
- Add the eggs and boil for 8 minutes (6 minutes for softer eggs, 10 minutes for harder eggs).
- Transfer the eggs to an ice bath, then peel them.
- Stap 2
Mix the seasonings
- In a bowl, combine the Cajun seasoning, garlic powder, onion powder, Old Bay, paprika, crushed red peppers, lemon and pepper seasoning, chili powder, sugar and parsley flakes.
- Set aside.
- Stap 3
Prepare the onion
- Cut the onion into slices.
- Stap 4
Make the butter sauce
- Melt the butter in a pan.
- Add the onion, lemon juice and garlic.
- Stir in all the seasonings and mix well.
- Pour in the chicken broth.
- Stap 5
Add the eggs and serve
- Add the hard-boiled eggs to the pan.
- Mix well to coat and serve warm.