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Egg Roll in a Bowl
Hoofdgerecht

Egg Roll in a Bowl

30 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground turkey (or ground chicken or pork)Vlees450 g
  • coleslaw mix (one 10–14 oz package)Groente en fruit340 g
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • ginger (grated)Groente en fruit2 g
  • soy sauceVoorraadkast60 ml
  • sesame oilVoorraadkast10 ml
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • sriracha (optional, for heat)Voorraadkast10 ml
  • cooking oil (for sautéing)Voorraadkast15 ml
  • rice (cooked, for serving)Granen300 g
  • spicy mayo (for serving)Overig60 ml
  • scallions (sliced, for garnish)Groente en fruit2 stukken
  • sesame seeds (for garnish)Noten en zaden10 g

per portie

Voedingswaarden

611kcal

Koolhydraten
65 g
Eiwitten
29 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Sauté the onion

    • Heat the oil in a large pan over medium heat.
    • Add the diced onion and sauté until translucent.
    Stap 1
  2. Brown the meat

    • Add the ground meat and break it down with a spatula.
    • Cook until browned, then season with salt and pepper.
    Stap 2
  3. Add the aromatics and coleslaw

    • Lower the heat and add the minced garlic, grated ginger and coleslaw mix.
    • Pour in the soy sauce, sesame oil and sriracha if using.
    • Mix until everything is combined.
    Stap 3
  4. Cook down the coleslaw

    • Cook, stirring occasionally, until the coleslaw has softened and cooked down.
    Stap 4
  5. Serve

    • Serve over rice.
    • Top with spicy mayo, sliced scallions and sesame seeds.
    Stap 5