Hoofdgerecht
Egg Salad Sandwich
25 minVoor 2Nutri-Score C€
C
25 min
25 minEgg Salad Sandwich
recept van
stephaniecooks1
@stephaniecooks1
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
eggs (hard-boiled, peeled)Zuivel4 stukken
mayonnaiseVoorraadkast60 g
Dijon mustardVoorraadkast10 g
celery stalk (finely chopped)Groente en fruit1 stuk
chives (finely chopped)Groente en fruit5 g
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g- sandwich breadBakkerij4 stukken
per portie
Voedingswaarden
377kcal
- Koolhydraten
- 31 g
- Eiwitten
- 16 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
fork
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 minutes.
- Drain and cool the eggs in cold water.
- Stap 2
Peel the eggs
- Gently crush and roll each egg on the counter to crack the shell all over.
- Peel the shells off under running water.
- Stap 3
Make the egg salad
- Chop the peeled eggs and place them in a mixing bowl.
- Add the mayonnaise, mustard, celery, chives, salt and pepper.
- Mash and mix with a fork until creamy but still chunky.
- Stap 4
Assemble the sandwiches
- Spoon the egg salad onto the bread slices.
- Close the sandwiches and cut them in half.