Skip to content
Menu
Eggplant Pizza
Hoofdgerecht

Eggplant Pizza

35 minVoor 2Nutri-Score B€€
van @faithsfresh2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • eggplant (sliced into 1 cm thick rounds)Groente en fruit1 stuk
  • olive oil (for brushing)Voorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • tomato sauce (pizza or marinara sauce)Voorraadkast120 ml
  • mozzarella (shredded)Zuivel125 g
  • parmesan (grated)Zuivel20 g
  • oregano (dried)Kruiden en specerijen2 g
  • basil (fresh leaves, to garnish)Vers5 g

per portie

Voedingswaarden

262kcal

Koolhydraten
16 g
Eiwitten
14 g
Vetten
16 g

stap voor stap

Bereiding

  1. Prepare the eggplant

    • Preheat the oven to 200 °C.
    • Wash and slice the eggplant into 1 cm thick rounds.
    • Arrange the slices on a baking tray lined with parchment paper.
    • Brush both sides with olive oil and season with salt and pepper.
    Stap 1

  2. Pre-bake the slices

    • Bake the eggplant rounds until slightly softened and lightly golden.
    Stap 2

  3. Top like a pizza

    • Spoon tomato sauce over each eggplant round.
    • Scatter the shredded mozzarella and grated parmesan on top.
    • Sprinkle with dried oregano.
    Stap 3

  4. Bake until cheesy

    • Return the tray to the oven and bake until the cheese is melted and bubbling.
    Stap 4

  5. Serve

    • Top with fresh basil leaves and serve hot.
    Stap 5
Download Mezze