Drankje
Elderberry Mead
45 minVoor 12Nutri-Score D€€
D
45 min
45 minElderberry Mead
recept van
Golden Hive Mead
@goldenhivemead
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
natural spring water (one gallon jar)Dranken3,8 liter
raw orange blossom honey (dark, woody honey)Voorraadkast1,4 kg
dried elderberries (a handful)Groente en fruit40 g- hibiscus (dried)Voorraadkast10 g
- vanillaVoorraadkast5 g
- lemongrass (dried)Groente en fruit10 g
- lemon and lime peel (dried peel)Groente en fruit15 g
black teaVoorraadkast5 g
toasted oak (toasted oak chips)Overig10 g- mead yeastVoorraadkast5 g
per portie
Voedingswaarden
375kcal
- Koolhydraten
- 93 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
one gallon fermentation jar- brew bag
- airlock
stap voor stap
Bereiding
- Stap 1
Prepare the must
- Pour the natural spring water into the one gallon jar.
- Add the raw orange blossom honey and stir until fully dissolved.
- Stap 2
Fill the brew bag
- Place the dried elderberries, hibiscus, vanilla, lemongrass, citrus peel, black tea and toasted oak into the brew bag.
- Close the bag and submerge it in the honey water.
- Stap 3
Pitch the yeast
- Sprinkle the mead yeast over the must and fit the airlock on the jar.
- Stap 4
Ferment
- Let the mead ferment in a cool, dark place, then remove the brew bag and rack once fermentation is complete.
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