Hoofdgerecht
Elote Street Corn with Chicken Foil Pack Fajitas
45 minVoor 4Nutri-Score C€€
C
45 min
45 minElote Street Corn with Chicken Foil Pack Fajitas
recept van
@oldtimehawkey
@oldtimehawkey
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
corn on the cob (husked)Groente en fruit4 stukken
chicken breast (sliced into strips)Vlees600 g- bell peppers (sliced)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk
fajita seasoningKruiden en specerijen20 g
olive oilVoorraadkast30 ml
lime (juiced)Groente en fruit1 stuk
mayonnaiseVoorraadkast60 g
sour creamZuivel60 g
cotija cheese (crumbled)Zuivel60 g
chili powderKruiden en specerijen5 g- cilantro (chopped)Groente en fruit15 g
- tortillasBakkerij8 stukken
per portie
Voedingswaarden
569kcal
- Koolhydraten
- 48 g
- Eiwitten
- 41 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Keukentang
Bakkwast
stap voor stap
Bereiding
- Stap 1
Season the chicken and vegetables
- Toss the chicken strips with the fajita seasoning and olive oil.
- Add the sliced bell peppers and onion and mix to coat.
- Stap 2
Build the foil packs
- Divide the chicken and vegetable mixture between sheets of foil.
- Fold and seal the foil into packets.
- Stap 3
Grill the foil packs
- Place the packets on the grill and cook until the chicken is cooked through, turning once.
- Stap 4
Grill the corn
- Grill the corn on the cob, turning, until charred in spots.
- Stap 5
Make the elote sauce
- Stir together the mayonnaise, sour cream, lime juice and chili powder.
- Stap 6
Dress the corn
- Brush the grilled corn with the sauce.
- Sprinkle with the crumbled cotija and chopped cilantro.
- Stap 7
Serve
- Warm the tortillas and serve with the chicken foil pack fajitas and elote street corn.