Hoofdgerecht
Enoki Mushroom Beef Rolls
30 minVoor 3Nutri-Score C€€
C
30 min
30 minEnoki Mushroom Beef Rolls
wat u nodig heeft
Ingrediënten
enoki mushrooms (trimmed and separated into small bundles)Groente en fruit400 g
thinly sliced beef (thin hot pot style slices)Vlees400 g
soy sauceVoorraadkast30 ml
oyster sauceVoorraadkast15 ml- mirinVoorraadkast15 ml
honeyVoorraadkast10 g
garlic (minced)Groente en fruit3 stukken- cornstarchVoorraadkast5 g
waterOverig60 ml- neutral oilVoorraadkast15 ml
sesame seeds (toasted)Noten en zaden5 g- scallion (thinly sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 11 g
- Eiwitten
- 27 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the sauce
- Mix the soy sauce, oyster sauce, mirin, honey, cornstarch and water in a bowl until smooth.
- Stir in half of the minced garlic.
- Stap 2
Wrap the enoki in beef
- Separate the enoki mushrooms into small bundles.
- Wrap each bundle tightly with a slice of beef and set aside, seam side down.
- Stap 3
Sear the rolls
- Heat the oil in a frying pan over medium heat.
- Add the beef rolls seam side down and sear until golden, turning to brown all sides.
- Add the remaining garlic and cook until fragrant.
- Stap 4
Glaze and finish
- Pour the sauce over the rolls and simmer, spooning it over, until glossy and the beef is cooked through.
- Sprinkle with sesame seeds and scallion and serve hot with rice.