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Enoki Mushroom Pancake (버섯 부침)
20 minVoor 2Nutri-Score B€
B
20 min
20 minEnoki Mushroom Pancake (버섯 부침)
wat u nodig heeft
Ingrediënten
enoki mushrooms (trimmed at the base and separated into small bundles)Groente en fruit200 g- scallions (thinly sliced)Groente en fruit2 stukken
eggs (beaten)Zuivel2 stukken
cooking oil (for frying)Voorraadkast15 ml
salt (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
146kcal
- Koolhydraten
- 6 g
- Eiwitten
- 8 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the mushrooms
- Trim the base of the enoki mushrooms and separate them into small bundles.
- Rinse gently and pat dry.
- Stap 2
Make the batter
- Beat the eggs in a bowl with a pinch of salt.
- Stir in the sliced scallions.
- Stap 3
Coat the mushrooms
- Dip the enoki bundles into the egg mixture so they are evenly coated.
- Stap 4
Fry the pancakes
- Heat the oil in a frying pan over medium heat.
- Lay the coated mushroom bundles in the pan and flatten slightly.
- Fry until golden and set on both sides.
- Stap 5
Serve
- Transfer to a plate and serve warm, with a dipping sauce if you like.