Hoofdgerecht
Escovitch Red Snapper
45 minVoor 4Nutri-Score C€€
C
45 min
45 minEscovitch Red Snapper
recept van
Alexus Reneè
@alexusrenee___
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
red snapper (whole, cleaned and scaled, scored)Vis4 stukken
lime (juiced)Groente en fruit2 stukken
all-purpose seasoningKruiden en specerijen15 g
black pepper (ground)Kruiden en specerijen3 g
saltKruiden en specerijen8 g
vegetable oil (for frying)Voorraadkast500 ml
onion (sliced into rings)Groente en fruit2 stukken
carrot (julienned)Groente en fruit2 stukken
scotch bonnet pepper (sliced)Groente en fruit1 stuk- bell pepper (sliced)Groente en fruit1 stuk
- pimento berriesKruiden en specerijen6 stukken
- white vinegarVoorraadkast250 ml
waterDranken120 ml
sugarVoorraadkast10 g
per portie
Voedingswaarden
428kcal
- Koolhydraten
- 11 g
- Eiwitten
- 45 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
Keukentang
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Season the fish
- Score the cleaned snapper on both sides.
- Rub with lime juice, all-purpose seasoning, black pepper and salt.
- Let it marinate so the flavours absorb.
- Stap 2
Fry the snapper
- Heat the oil in a frying pan.
- Fry the fish until golden and cooked through, turning once.
- Drain on paper towels.
- Stap 3
Make the escovitch sauce
- In a saucepan, combine the vinegar, water, sugar and pimento berries.
- Bring to a boil, then add the onion, carrot, bell pepper and scotch bonnet.
- Simmer until the vegetables are slightly softened but still crisp.
- Stap 4
Soak and serve
- Pour the hot sauce and vegetables over the fried fish.
- Let the fish soak up the pickled sauce before serving.