Hoofdgerecht
Extra Creamy Crab Pasta
30 minVoor 2Nutri-Score C€€€
C
30 min
30 minExtra Creamy Crab Pasta
wat je nodig hebt
Ingrediënten
crab meat (picked over, drained)Vis250 g
pasta (such as linguine or spaghetti)Granen200 g
butter (divided)Zuivel60 g
garlic (cloves, minced)Groente en fruit3 stukken
heavy creamZuivel200 ml
parmesan (finely grated)Zuivel40 g
olive oilVoorraadkast15 ml
salt (for the pasta water)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
775kcal
- Koolhydraten
- 75 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Sauté the garlic
- Melt part of the butter with the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Stap 3
Add the crab
- Add the crab meat to the pan.
- Toss gently to coat and warm through.
- Stap 4
Make the creamy sauce
- Pour in the cream and simmer gently.
- Stir in the remaining butter and the parmesan until smooth.
- Season with salt and black pepper.
- Stap 5
Combine and serve
- Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water.
- Serve immediately with extra parmesan and black pepper.