Bakkerij
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
2 u 45 minVoor 6Nutri-Score D€€
D
2 u 45 min
2 u 45 minExtra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
recept van
Cookwithhali
@cookwithhali
7 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
yeastVoorraadkast3 g
sugarVoorraadkast25 g
milkZuivel343 ml
flourGranen480 g
saltKruiden en specerijen6 g
butter (softened)Zuivel60 g- butter (softened, for the filling)Zuivel140 g
- brown sugarVoorraadkast140 g
ground cinnamonKruiden en specerijen25 g- butter (softened, for the frosting)Zuivel85 g
- powdered sugarVoorraadkast180 g
- vanilla extractVoorraadkast15 ml
- milk (for brushing the rolls)Zuivel30 ml
- butter (melted, for brushing the rolls)Zuivel15 g
per portie
Voedingswaarden
717kcal
- Koolhydraten
- 103 g
- Eiwitten
- 10 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Deegroller
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a bowl, mix the yeast, sugar and milk.
- Add the flour and mix until combined.
- Add the salt and softened butter, then stretch and fold until the butter is fully incorporated.
- Stap 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Stap 3
Fill the dough
- Roll the dough into a large rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle with the brown sugar and cinnamon.
- Stap 4
Shape the rolls
- Cut the dough into 6 long strips.
- Roll each strip into a cinnamon roll.
- Stap 5
Arrange in the pan
- Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan.
- Place the rolls on top.
- Stap 6
Rest the rolls
- Cover and let the rolls rest.
- Stap 7
Brush the rolls
- Mix a little milk with the melted butter.
- Spoon the mixture over each cinnamon roll.
- Stap 8
Bake
- Bake at 175 °C until golden brown.
- Stap 9
Frost and serve
- As soon as they come out of the oven, cover them with a clean kitchen towel until warm.
- Spread the frosting on top.
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